WINE & COCKTAILS

WHITE WINE

  • SEMILLON SAUVIGNON BLANC
    7/10/29
    Chain of Fire, Central Ranges, NSW
  • CHARDONNAY
    9/13/37
    Block 50, Orange, NSW
  • SAUVIGNON BLANC
    9/13/37
    Working lunch, Marlborough, NZ
  • PINOT GRIGIO
    10/14/39
    Copia, VIC
  • PINOT GRIS
    10/14/39
    Ara, Marlbrough, NZ
  • RIESLING
    11/15/42
    Wallflower, Great Southern, WA

RED WINE

  • SHIRAZ GRENACHE
    9/13/37
    Hancock & Hancock, Mclaren Vale, SA
  • MERLOT
    7/10/29
    Chain Of Fire, Mudgee, NSW
  • CABERNE T SAUVIGNON
    10/14/39
    Climbing, Orange, NSW
  • ARGENTO MALBEC
    10/14/39
    Mendoza, Argentina
  • SHIRAZ
    10/14/40
    Pocket Watch, Central Ranges, NSW
  • PINOT NOIR
    11/15/41
    Cruel Mistress, Great Southern, WA

ROSÉ

  • Wild Oats
    10/ 14/ 40
    Mudgee, NSW

MOSCATO

  • Fiore White
    14
    200ml Btl
  • Fiore Pink
    14
    200ml Btl

SPARKLING WINE

  • Chain Of Fire
    7/ 29
    Brut, Central Ranges
  • PROSECCO, LA GIOIOSA
    14
    200ml Btl, Italy & Grandin, 200ml Btl, France

CHAMPAGNE

  • Mumm Brut, Reims, France
    89

SIGNATURE COCKTAILS

$16
  • FAIRY FLOSS MARTINI
    Vodka O, blood orange-rasppbery sorbet-raspberries mix w/ fairy floss
  • VERA GREEN
    Beefeater gin, fresh cucumber, limoncello & aloe vera juice
  • WHITE CHOCOLATE PASSIONFRUIT MARTINI
    Cake infused vodka, white chocolate and passionfruit mix
  • SMASHIN’ PASSION
    Amaretto, Havana rum, passionfruit & lemon
  • BLOOD ORANGE MARGERITA
    El Jimador Tequila, Controu, blood orange,lemon and lime

CLASSIC COCKTAILS

$18
  • OLD FASHIONED
    Makers Mark Bourbon, bitters, brown sugar w/ fresh orange zest
  • MARGARITA
    El Jimador tequila, Cointreau, fresh lime
  • MOJITO
    Havana Club rum, mixed w/ fresh limes, brown sugar & mint leaves
  • WHISKY SOUR
    Jameson Whisky, lemon, sugar, fresh orange
  • LONG ISLAND ICED TEA
    Absolut vodka, Beefeater gin, Havana Club rum, Olmeca tequila & Cointreau w/ lemon juice, sugar & a splash of cola
  • NEGRONI
    Gin, sweet vermouth & Campari
  • ESPRESSO MARTINI
    Vodka O, Kahlua, Licor 43, sugar & cold drip espresso
  • APEROL SPRITZ
    $15
    Aperol, brut, soda & fresh orange

SOME OF OUR COCKTAILS MAY CONTAIN EGG AND TRACES OF NUTS.

We cannot always guarantee to be 100% percent gluten- or nut-free. Olives may contain pits. Salsa Verde contains parmesan. = Vegetarian.

FOOD

TAPAS

  • Chorizo Quesadillas
    12
    Grilled chorizo,chilli and cheese folded between tortillas served with Sour cream and Guacomole
  • Spicy Buffalo Wings
    11
    Tasty Chicken wings covered in warm louisiana sauce w/creamy ranch (8pc)
  • Cauliflower Bites
    12
    Spiced parmesan crumbed florets with aioli
  • Australian Fried Chicken
    13
    Buttermilk soaked chicken fillet, vegemite and served with side of Mash and Gravy
    New
  • Chilli Prawn
    14
    Grilled prawns tossed in chiili chunky tomato sauceserved w/ Flat bread
  • Garlic Chilli Calamari GF
    14
    Dusted and fried, tossed with fresh garlic and chilli

BURGERS

  • FRIED CHICKEN BURGER
    22
    Butter milk fried chicken, american cheddar, onion rings, Crispy bacon, tomato and lettuce w/ our signature mustard sauce
  • MIGHTY CROWN BURGER
    22
    200G Angus Beef patty, American cheddar, crispy onion rings, pickles, tomato, crispy bacon and lettuce w/ our signature mustard sauce ( Cooked Medium)
  • CLASSIC CHEESE BURGER
    17
    Angus Beef patty, American cheddar, pickles, tomato, grilled onion and lettuce w/ our signature mustard sauce ( Cooked Medium)
  • CHILLI CHICKEN BURGER
    17
    Lightly crumbed chicken, cheddar, tomato & lettuce w/ house-made mayo & our chilli sauce
  • VEGETARIAN/VEGAN BURGER
    17
    Roasted vegetable pattie, spicy bbq, tomato salsa, coriander& mix lettuce
    VEGAN New

ALL BURGERS SERVED WITH FRIES

PIZZAS

SML/LRG
  • CHILLI PRAWNS*
    14/26
    Marinated, grilled tiger prawns w/ chilli, roasted capsicum, tomato, basil & salsa verde
  • CLASSIC MARGARITA*
    11/20
    Roma tomato, buffalo mozzarella, shaved parmesan & basil
  • CHICKEN PANCETTA*
    13/24
    Juicy, grilled BBQ chicken w/ grilled bacon and fresh tomato, finished w/ rocket and BBQ mayo
  • PEKING DUCK
    14/26
    Crispy peking duck, hoisin sauce, shallots, cucumber & coriander w/ an orange, star anise & cinnamon glaze
  • GRILLED CHORIZO
    12/22
    Buffalo mozzarella and Salsa Verde
  • MEXICAN CHICKEN AND POTATO*
    13/24
    Grilled mexican chicken, onion, desiree potato, rosemary, balsamic glaze and chilli
    NEW

GLUTEN FREE PIZZA BASE ADD $4 *

PLEASE ORDER ALL FOOD & DRINKS AT THE BAR

We cannot always guarantee to be 100% percent gluten- or nut-free.

Olives may contain pits. Salsa Verde contains parmesan. = Vegetarian.

Sub Fries for Mash Potato- Add $2

Steam Green- Add $4     Sweet Potato Fries- Add $4     Extra Bacon Add $2

SALADS

  • ATLANTIC FRESH SALMON
    24
    Mix lettuce, cucumber, roma tomato, olives, roasted sweet potato, roasted capsicum & feta
    V
  • PANFRIED HALOUMI
    21
    Mix lettuce, cucumber, roma tomato, olives,chickpeas, roasted capsicum & feta
  • ROASTED VEGETABLE RICE BOWL
    17
    Roasted seasonal vegetables, chickpeas, brown rice & corn salsa
    V GF VEGAN New
  • GRILLED CHICKEN AND CHORIZO
    21
    Mixed lettuce, cucumber, roma tomato, olives, roasted capsicum, chick peas & feta
    New

We cannot always guarantee to be 100% percent gluten- or nut-free. Olives may contain pits. Salsa Verde contains parmesan. = Vegetarian.

CLASSIC MAINS

  • CHICKEN PARMY
    23
    Melted cheese with chunky tomato and bacon served w/ chips and salad.
  • GIANT CHICKEN SCHNITZEL
    25
    Served w/ chips, salad Either mushroom sauce OR Gravy
  • GRAIN FED SIRLOIN STEAK 250G
    28
    Locally sourced sirloin steak,served w/ chips, salad and Either mushroom sauce OR gravy
  • GRILLED BARRAMUNDI WITH FENNEL SALAD
    25
    Locally-sourced fish fillet served with baked potato, roasted seasonal vegetables, Salsa Verde and fennel salad

Sub Fries for Mash Potato- Add $2

Steam Green- Add $4     Sweet Potato Fries- Add $4     Extra Bacon Add $2

COMFORT FOOD

  • CROWN FAJITAS
    25
    Choice of Chicken or Vegetable in capsicum-onion mix served with soft tortillas,yoghurt sauce, lettuce, guacomole, cheddar cheese and Tabasco.
  • CHICKEN MUSHROOM POT PIE
    22
    Braised chicken in seasonal vegetables and creamy sauce, topped with a crispy pastry lid and served mash potato on the side
    NEW
  • BANGERS AND MASH
    19
    Grilled herbs and garlic Beef Sausages served on the bed of creamy mash potato with onion gravy topped with fried onion rings.
    NEW
  • MEXICAN NACHOS
    18
    Either Beef or Vegetables smoothered in chunky tomato sauce and kidney beans served over corn chips and toppled by cheese, sour cream and guacomole

PASTA

  • CHILLI PRAWN
    24
    Fresh spaghetti w/ grilled prawns, tomato, capers, onion, topped w/ rocket & chilli-basil lemon dressing
  • CHICKEN,BACON & MUSHROOM
    22
    Fresh Spaghettii w/ chicken, crispy pancetta & a creamy porcini mushroom sauce

We cannot always guarantee to be 100% percent gluten- or nut-free. Olives may contain pits. Salsa Verde contains parmesan. = Vegetarian.

SIDES

  • CHUNKY FRIES
    7
    V
  • GARLIC BREAD
    5
    add cheese +2
    V
  • STEAM/ROASTED VEGETABLES
    7
    with almonds
    V
  • MASH POTATO
    7
    with gravy
    V
  • MIXED LEAVES
    7
    with tomato, cucumber and olives
    V
  • POTATO WEDGES
    10
    with sour cream and Sweet chilli
    V
  • SWEET POTATO FRIES
    11
    with Aioli
    V
  • SCHNITZEL LOADED FRIES
    12

DESSERTS

  • TRIPLE CHOCOLATE BROWNIE
    10
    Served w/ vanilla ice cream & Belgian chocolate
  • BROWNIE SWIRLS
    10
    Served w/ ice cream & Belgian chocolate
  • STICKY DATE PUDDING
    10
    Served W/ warm butterscotch sauce and vanilla ice cream
    NEW

We cannot always guarantee to be 100% percent gluten- or nut-free. Olives may contain pits. Salsa Verde contains parmesan. = Vegetarian.

LUNCH

MON TO FRI : 1130AM TO 3PM

BURGERS

  • CHILLI CHICKEN BURGER
    10
    Lightly c rumbed chicken, cheddar, tomato & l ettuce w/ house-made mayo & o ur chilli s auce
  • CLASSIC CHEESE BURGER
    10
    Angus B eef patty, A merican cheddar, pickles, tomato and lettuce w/ our signature mustard s auce ( C ooked Medium)
  • VEGETARIAN/VEGAN BURGER
    10
    Roasted vegetable pattie, spicy bbq, tomato s alsa, coriander & mix lettuce
    VEGAN New

FRESH WRAPS

  • CHICKEN SCHNITZEL
    13
    Crumbed chicken schnitzel, crispy potato, fresh tomato, lettuce, mayo, and our signature chilli sauce.
  • GRILLED VEGETABLES
    12
    Grilled seasonal vegetable, feta cheese, tomato, rocket, roasted pinenuts, balsamic glaze and mayo.
  • MEATBALLS
    13
    Homemade pork and beef meatballs, rocket, parmesan, tomato, bbq mayo and balsamic glaze

Fries- Add$3

Steam Green- Add $4     Sweet Potato Fries- Add $4     Extra Bacon Add $2

HEALTHY BOWLS

  • GRILLED CHICKEN
    14
    Bbq marinated chicken tenderloins, herb roasted cauliflower florets, broccoli, sweet potato served over freshly cooked brown rice topped with corn salsa.
  • GRILLED VEGETABLES
    10
    Herb roasted cauliflower florets, broccoli, sweet potato served over freshly cooked brown rice topped with corn salsa.
    VEGAN
  • GRILLED HALOUMI
    14
    Grilled haloumi, herb roasted cauliflower florets, broccoli, sweet potato served over freshly cooked brown rice topped with corn salsa and balsamic glaze

LUNCH PIZZAS

(SMALL)
  • GRILLED CHORIZO
    10
    Buffalo mozzarella and Salsa Verde
  • CLASSIC MARGARITA*
    10
    Roma tomato, buffalo mozzarella, shaved parmesan & b asil
  • CHICKEN PANCETTA*
    10
    Juicy, grilled BBQ chicken w/ grilled bacon and fresh tomato, finished w/ rocket and BBQ mayo

DAILY SPECIAL FROM 3PMection

MONDAY

Chicken Parmy

$15

TUESDAY

Mexican Nacho

$14

WEDNESDAY

Burger + Beer

$15

THURSDAY

Giant Schnitzel

$17